INGREDIENTS
1
▢ 25 g / 4oz chang's pad thai rice sticks
2
▢ 1 1/ tbsp tamarind puree
3 tbsps
▢ brown sugar
3
▢ 2 tbsp fish sauce
4
▢
2 tbsps
canola oil
2
▢ 1/ onion
1 cloves
▢ 2 garlic
150 gs
▢ 5oz chicken breast
2
▢ eggs
1 1/2 cups
▢ of beansprouts
1/2 cup
▢ tofu
1/4 cup
▢ garlic chives
1/4 cup
▢ peanuts
1 serving
▢ lime wedges
1 serving
▢ more beansprouts
1