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Triple Pork Fried Rice

Jonathan Neuneker
  • 25 minutes
  • Serves 6

INGREDIENTS

1 large onion (diced)

2 medium carrots (diced)

2 large sticks of celery (diced)

3 Tbsp. oil

1 tsp. minced garlic

1/2 cup diced SPAM® (see note)

4 Tbsp butter

7 cups leftover rice

2 Tbsp. soy sauce (or low sodium soy sauce)

2 tsp chicken bouillon

3 eggs

2 Tbs. cream

1/2 cup diced Chinese BBQ Pork (see note)

4 strips of bacon (cooked and crumbled (see note))