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Easy and Healthy Grilled Fish Tacos

Mary Cressler, Vindulge
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Fish, thick white

1

shallots (chopped (4 tablespoons

1/2

Avocado

5 tbsp

Coriander

1

ear Corn

2 cloves

Garlic

4 tsp

Jalapeno

1/2

Lime, juice of

1

Meyer lemon ((about one quarter cup)), juice of

2 cups

Red cabbage

2 tbsp

Shallot

1/2

fresh squeezed lime juice, fresh squeezed

2 dashes

Hot sauce

1 pinch

Cayenne

1/2 tsp

Paprika, smoked

1

Pepper, Fresh ground

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Apple cider vinegar

3 tbsp

Olive oil, extra virgin

1/2 tbsp

Red wine vinegar

6

Corn tortillas

1/2 cup

Greek yogurt, thick