INGREDIENTS
1 lb
Fish, thick white
1
shallots (chopped (4 tablespoons
1/2
Avocado
5 tbsp
Coriander
1
ear Corn
2 cloves
Garlic
4 tsp
Jalapeno
1/2
Lime, juice of
1
Meyer lemon ((about one quarter cup)), juice of
2 cups
Red cabbage
2 tbsp
Shallot
1/2
fresh squeezed lime juice, fresh squeezed
2 dashes
Hot sauce
1 pinch
Cayenne
1/2 tsp
Paprika, smoked
1
Pepper, Fresh ground
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil, extra virgin
1/2 tbsp
Red wine vinegar
6
Corn tortillas
1/2 cup
Greek yogurt, thick