INGREDIENTS
1/4 cups
olive oil
1
juice of lemon
1 Tablespoon
lemon zest
3 Tablespoons
flat leaf parsley
4 sprigs
oregano
2 cloves
garlic
1 Tablespoon
kosher salt
1 serving
bell pepper
6 pieces
chicken thighs
2 Tablespoons
feta cheese
1 Tablespoon
flat leaf parsley