INGREDIENTS
2
muffins
4 slices
canadian bacon
2 cups
egg substitute
2 tbsp
yogurt
1 serving
ground pepper
1 serving
salt
1 tsp
butter
2 tsp
flour
1/2 cup
nonfat milk
1/3 cup
cheddar cheese
1/4 tsp
basil
1 serving
cayenne pepper
1 serving
salt
1 serving
parmesan cheese
1 serving
chives