INGREDIENTS
3 inches
baguette
1/2 tsp
black pepper
3/4 cup
dry white wine
2 tsp
flour
3 sprigs
fresh thyme
1/2 lb
gruyere
32 fl. oz.s
low sodium beef broth
2 lbs
onions
2 tbsp
parmigiano reggiano
3/4 tsp
salt
2
turkish bay leaves
1/4 cup
unsalted butter
1 1/2 cups
water