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Gluten-Free Blueberry Cupcakes

lemondropsfoodie.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 T

so le 's get baking

1/2 cup

coconut flour

1 tbsp

cornstarch

1/4 tsp

salt

1/2 tsp

baking soda

4 larges

eggs

1/2 cup

honey

1/2 tsp

almond extract

1 cup

blueberries dusted

1/2 cup

blueberries

1 tbsp

vanilla sugar

4 oz

cream cheese

2 tbsp

butter

2 cups

powdered sugar

1 serving

blueberries

1 serving

powdered sugar

1 cups

line 8 muffin

1 serving

in bowl

1 serving

in bowl

1 serving

stir in blueberries

1 cups

fill muffin 3/4 full

20

until toothpick inserted in center comes out clean and tops feel to the touch

1 serving

immediately remove from pan and allow to cool completely on cooling rack

1 large pieces

in food processor

1 serving

in bowl of stand mixer fitted

1 T

bea on high speed until thoroughly blended and no noticeable lumps can be seen

1 serving

slowly add in powdered sugar blending until just combined

1 serving

on high speed

1 serving

place frosting in the refrigerator to set

1 T

wha you need

1 serving

extras

1 serving

make it