INGREDIENTS
1 T
so le 's get baking
1/2 cup
coconut flour
1 tbsp
cornstarch
1/4 tsp
salt
1/2 tsp
baking soda
4 larges
eggs
1/2 cup
honey
1/2 tsp
almond extract
1 cup
blueberries dusted
1/2 cup
blueberries
1 tbsp
vanilla sugar
4 oz
cream cheese
2 tbsp
butter
2 cups
powdered sugar
1 serving
blueberries
1 serving
powdered sugar
1 cups
line 8 muffin
1 serving
in bowl
1 serving
in bowl
1 serving
stir in blueberries
1 cups
fill muffin 3/4 full
20
until toothpick inserted in center comes out clean and tops feel to the touch
1 serving
immediately remove from pan and allow to cool completely on cooling rack
1 large pieces
in food processor
1 serving
in bowl of stand mixer fitted
1 T
bea on high speed until thoroughly blended and no noticeable lumps can be seen
1 serving
slowly add in powdered sugar blending until just combined
1 serving
on high speed
1 serving
place frosting in the refrigerator to set
1 T
wha you need
1 serving
extras
1 serving
make it