INGREDIENTS
1/2 tsp
black pepper
1 large
carrot
2 ribs
celery
1/2 cup
dry white wine
1 1/2 cups
flat leaf parsley leaves
1/4 cup
flour
1/2 cup
heavy cream
3 lb
leeks
24 fluid ounces
low sodium chicken broth
1 medium
onion
6 oz
potato
1 tsp
salt
1/2 cup
unsalted butter
3 cups
water