INGREDIENTS
1 lb
shrimp
1 tsp
lime zest
1/2 cup
juice from 4 limes
1/2 cup
juice from 4 lemons
1 small
bell pepper
1 small
jalapeno chile
1 tsp
through a garlic press
1 serving
salt
1/4 cup
olive oil
4
scallions
1 cup
cherry tomatoes
3 tbsp
cilantro leaves
1/2 tsp
sugar
1
avocado
1 serving
ground pepper