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Puerto Rican Pastelillos (Empanadas)

www.mommyaboveall.com
  • minutes
  • Serves 1

INGREDIENTS

1 serving

goya adobo

8 ozs

can goya tomato sauce

1 packet

sazon goya con culantro y achiote

1 packet

sazon sin achiote

1 small

potato

1 lb

ground meat

1 serving

vegetable oil

2 TBSPs

sofrito