INGREDIENTS
5 cups
chicken broth
1 pinch
saffron
1 tbsp
olive oil
2 tbsp
butter
1/2 small
onion
2 cups
aquerello rice
2 tbsp
a rind of parmigianno reggiano cheese
2
egg whites
2 cups
bread crumbs
1
egg
1 cup
meat sauce
4 inches
enough vegetable oil to give you of oil in your pot