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Olive Garden Zuppa Toscana Soup - Foodie and Wine

foodieandwine.com
  • 200 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

5 Slices

bacon

1 lb

sausage

2 Cloves

garlic

1

onion

1 tsp

pepper flakes

4

russet potatoes

1 serving

salt

1 serving

bell pepper

4 cups

chicken broth

1 Bunch

kale

3/4 cup

heavy whipping cream

1/4 cup

parmesan cheese