INGREDIENTS
1 lb
Ground beef chuck
1 lb
Ground pork
4 oz
Pancetta or bacon
2
Bay leaves
1
Carrot, large
2 sticks
Celery
5 cloves
Garlic
1
Onion, large
1 14.5 ounce can
Tomatoes
4
Eggs, large
2 cups
Chicken broth, low-sodium
1 6 ounce can
Tomato paste
1
Pasta maker/roller
1/2 cup
All-purpose flour
3 cups
All-purpose flour plus more
1
Black pepper, Freshly ground
1 1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Nutmeg
2 tbsp
Olive oil
1 stick
Butter, unsalted
2 cups
Fontina, grated
2 cups
Parmesan, grated
5 cups
Whole milk
1 cup
Red wine