INGREDIENTS
3 lb
Ground Turkey ((cooked and crumbled))
29 oz
Tomato sauce
28 oz
Petite diced tomatoes
1 cup
Yellow onion
2 cups
Bell pepper
1 tbsp
Garlic ((minced))
2 tbsp
Chili powder
1 tsp
Cumin
1 tbsp
Oregano
2 cans
Chili beans
Optional topping: shredded cheese and sour cream