INGREDIENTS
10
red potatoes (about 2-3 pounds worth)
2 tbsp
Butter (melted)
2 cups
shredded cheddar cheese (divided into 1.5 and .5 cups)
10
slices bacon cooked and crumbled (or sliced into 1 inch pieces and then cooked)
1 tsp
black pepper
1 tbsp
Hidden Valley Seasoning