INGREDIENTS
1 1/2 kg
Chuck steak
250 g
1 punnet mushrooms
2
Bay leaves
3
Carrots
2
Celery sticks
4
Garlic cloves
1
Onion, large
2
sprigs Rosemary, fresh
5
sprigs Thyme, fresh
1
Egg
2 cups
Beef stock
3 tbsp
Flour
1 tsp
Paprika
1
Salt & pepper
1
Roll ready-made puff pastry