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Sopa de Albóndigas for Pressure Canning

jenigough.com
  • 55 minutes
  • Serves

INGREDIENTS

3 lbs

ground beef

3 tbsps

onions

1 1/2 tsps

kosher salt

1/2 tsp

ground pepper

1 tsp

mexican oregano

1 tsp

ground cumin

2 tsps

garlic powder

16 cups

chicken broth

20 ozs

rotel

1 tbsp

onion powder

2 tbsps

garlic powder

2 tbsps

mexican oregano

1 tbsp

ground cumin

1 tbsp

chili powder

7

potatoes

6 larges

carrots

1 large

onion

1