INGREDIENTS
3/4 lb
pork tenderloin
6 tbsp
parmesan cheese
1 small
onion
1 1/2 cups
mushrooms
1
garlic clove
2 tsp
butter
2 tsp
olive oil
1/4 cup
beef broth
2 tbsp
additional beef broth
1/8 tsp
salt
1/8 tsp
basil
1 Dash
pepper
1/2 tsp
cornstarch
3 tbsp
water