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Vegan Yachae Jeon (Korean Vegetable Pancakes) - The Foodie Takes Flight

thefoodietakesflight.com
  • 40 minutes
  • Serves 4

INGREDIENTS

195 gs

all purpose flour

2 tsps

baking powder

40 gs

potato starch

1 1/2 tsps

salt

1/2 tsp

turmeric powder optional

1 1/2 cups

water

1 medium

zucchini

1 small

sweet potato

1 medium

carrot

1/2 medium

onion

1

jalapeño

1 bunch

green onions

1 serving

other vegetables

1 serving

oil i used vegetable oil

1 serving

sauce mix