INGREDIENTS
2 tbsps
▢ olive oil
1
▢ onion
1 cloves
▢ 2 garlic
1 1/4 cups
▢ 1 carrot
1 1/4 cups
▢ 2 celery
1
▢ 2 cups / 400g lentils
400 gs
▢ / 14 oz tomato
6 cups
chicken stock / broth
1/2 tsp
▢ each cumin and coriander powder
1 1/2 tsps
▢ paprika powder
1 leaves
▢ 2 bay
1
lemon zest
1/4 tsp
▢ salt and pepper
1 serving
▢ parsley
1 serving
▢ warm bread