INGREDIENTS
200 gs
� 2 cup almond flour
50 gs
� � cup butter
2 tbsps
� powdered sweetener
1 tsp
� vanilla extract
450 gs
� 16 ounces full fat cream cheese
240 gs
� 1 cup double/ heavy whipping cream
6 ozs
� 2 cup blackberries 300g / 10
1
� sachet gelatine
2 tbsps
� lemon juice
1
lemon zest
6 tbsps
� powdered sweetener
1 cup
� optional: more blackberries and whipped cream to decorate