Low Carb Pumpkin Cheesecake

INGREDIENTS

1 cup

� / 100g almond flour

5 3/10 ozs

� / 150g walnut & pecan halves

3 tbsps

� / 50g butter

1 tsp

� � ginger

1 pinch

� nutmeg

2 tbsps

� granulated sweetener

1 can

� / 425g pumpkin puree

1 tsp

� spice / pumpkin spice

1 tsp

� cinnamon

1 tsp

� � nutmeg

1 tsp

� � ginger

1 pinch

� cloves

1 cup

� / 120 g powdered sweetener

1 cup

� / 225g double / heavy cream

24 ozs

� / 675g cream cheese

� eggs

� egg whites

1 cup

� s / 80 ml lakanto maple flavoured syrup

3 tbsps

� / 50g butter

2 tbsps

� heavy / double cream