INGREDIENTS
3 TBs
butter
1 TB
freshly chives
2 TBs
freshly garlic
1 TB
freshly shallots
1/8 tsp
kosher salt
1/4 tsp
pepper
1 TB
juice from lemon
1 TB
lemon peel
2 TBs
olive oil
4 fillets
cod
1 serving
kosher salt and pepper
1 slices
additional lemon