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Beef Enchilada Casserole

The Pioneer Woman
  • 90 minutes
  • Serves 10

INGREDIENTS

1 c

rice

2 tbsps

olive oil

1 1/2 lbs

ground beef

1 medium

onion

2

garlic cloves

8 oz

chiles

2 tsps

ground cumin

2 tsps

paprika

1 tsp

kosher salt

1/2 tsp

pepper

1 large

tomato

1 c

corn kernels

16 oz

salsa verde

12 smalls

corn tortillas

12 oz

sharp cheddar cheese

20 oz

enchilada sauce

1/2 c

olives

3

scallions

1 serving

cream