INGREDIENTS
1 c
rice
2 tbsps
olive oil
1 1/2 lbs
ground beef
1 medium
onion
2
garlic cloves
8 oz
chiles
2 tsps
ground cumin
2 tsps
paprika
1 tsp
kosher salt
1/2 tsp
pepper
1 large
tomato
1 c
corn kernels
16 oz
salsa verde
12 smalls
corn tortillas
12 oz
sharp cheddar cheese
20 oz
enchilada sauce
1/2 c
olives
3
scallions
1 serving
cream