INGREDIENTS
3/4 lb
ground beef
3/4 lb
ground pork
2
eggs
3/4 c
breadcrumbs
3/4 c
parmesan cheese
3 cloves
garlic
1/4 c
flat-leaf parsley
1/4 tsp
salt
1 serving
pepper
1 serving
splash of milk
1/2 c
olive oil
1
onion
3 cloves
garlic
28 oz
canned tomatoes
28 oz
canned tomatoes
1/2 c
red wine
1/4 c
flat-leaf parsley
1/4 tsp
salt
1 serving
pepper
1 tsp
sugar
8
basil leaves
2 lbs
spaghetti
1