INGREDIENTS
2 tbsps
olive oil
2
carrots
2
celery stalks
1 small
onion
1 c
green beans
3
garlic cloves
3 tbsps
flour
8 cs
chicken stock
1 tbsp
rosemary
2 tsps
kosher salt
1/2 tsp
thyme
1/2 tsp
oregano
1/2 tsp
ground pepper
3/4 c
orzo pasta
3 cs
turkey
2 cs
baby spinach leaves
1/4 c
lemon juice
1 serving
ground pepper