INGREDIENTS
2 cs
matzo meal
1/2 c
schmaltz
2 tbsps
dill
2 tsps
kosher salt
6 larges
eggs
2/3 c
seltzer water
2 lbs
skin-on chicken legs
1 lb
carrots
1 lb
parsnips
1 medium
onion
2 tbsps
olive oil
1 serving
kosher salt and pepper
8 cs
chicken stock
1/4 c
dill
1 tsp
lemon zest