INGREDIENTS
2 cups
grape tomatoes
3 tbsp
basil
1 tbsp
olive oil
2 tsp
balsamic vinegar
1 clove
garlic
1 serving
kosher salt and pepper
10 oz
penne pasta
1 tbsp
olive oil
1 lb
chicken breasts
1 serving
kosher salt and pepper
2 tbsp
butter
1
shallot
5 cloves
garlic
2 tbsp
flour
1 cup
chicken broth
1/4 cup
white cooking wine
1 cup
heavy cream
1/2 tsp
seasoning
1/4 tsp
pepper
1 cup
parmesan cheese