INGREDIENTS
1/2 Tbsp
▢ olive oil
1/2 cup
▢ onion
3
▢ carrots
1 tsp
▢ garlic
6 cups
▢ beef broth
2
▢ russet potatoes
14 1/2 ozs
▢ tomatoes
8 ozs
▢ tomato sauce
1/2 tsp
▢ ground cumin
1/2 tsp
▢ oregano
1/4 tsp
▢ ground coriander
1
▢ zucchini
1 serving
▢ each
1/4 cup
▢ cilantro
1
▢ albondigas
1