INGREDIENTS
4 tsps
olive oil
3 media
bell peppers evenly into strips
1 large
onion evenly into strips
1 1/2 lbs
chicken breast
8 ozs
bowtie pasta
14 1/2 ozs
canned tomatoes
2 1/2 cups
chicken broth
1/2 cup
half and half
3/4 cup
mexican blend
1 tsp
paprika
2 tsps
chili powder
2 tsps
cumin
1 tsp
garlic powder
1/2 tsp
oregano
1/4 tsp
cayenne pepper less if you want less heat
1 tsp
kosher salt reduce by half if using regular table salt/sea salt