INGREDIENTS
1/2 cup
flour
1/2 cup
potato starch
3/4 tsp
sea salt
1/2 tsp
baking powder
3/4 cup
ice water
1 large
egg
1/4 cup
kimchi
4 cups
vegetables
4
scallions
2 tbsp
peanut oil
3 tbsp
soy sauce
2 tsp
rice wine vinegar
1 tsp
ginger
1/2 tsp
sesame oil
1 pinch
granulated sugar