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Vegetable Pajeon (Korean Scallion Pancakes With Vegetables)

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

flour

1/2 cup

potato starch

3/4 tsp

sea salt

1/2 tsp

baking powder

3/4 cup

ice water

1 large

egg

1/4 cup

kimchi

4 cups

vegetables

4

scallions

2 tbsp

peanut oil

3 tbsp

soy sauce

2 tsp

rice wine vinegar

1 tsp

ginger

1/2 tsp

sesame oil

1 pinch

granulated sugar