INGREDIENTS
24 oz
grape tomatoes
1 tbsp
extra virgin olive oil
1/2 tsp
basil
1/2 tsp
oregano
1/2 tsp
kosher salt
1/4 tsp
pepper
1/4 tsp
pepper flakes
5 oz
log of herbed goat cheese
8 oz
short
1/2 cup
reserved pasta cooking water
2 cloves
garlic
2 cups
baby spinach leaves