INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
ground beef
1 medium
onion
1 serving
kosher salt and pepper
1 tsp
chili powder
1 tsp
paprika
1 tsp
garlic powder
1 lb
short cut pasta
1 cup
zucchini
2 cups
beef broth
1 1/2 cups
milk
1 1/2 cups
cheddar cheese
1 tbsp
ketchup
1 serving
parsley