INGREDIENTS
1 lb
shrimp
12 oz
cajun/andouille sausage)
3 tbsp
olive oil
1 1/2 cups
basmati rice
1/2
onion
1
bell pepper
2 stalks
celery
3 cloves
garlic
2 3/4 cups
chicken broth
15 ozs
canned tomatoes
1 tbsp
tomato paste
1 tbsp
lemon juice
1 1/2 tsps
paprika
1/2 tsp
oregano
1/4 tsp
salt
1/4 tsp
cayenne pepper
1