INGREDIENTS
4 cups
butternut squash
1 tbsp
olive oil
1 serving
kosher salt and pepper
4 slices
bacon
4 cups
kale
6 cups
spring greens
8 oz
turkey
1
jonathan apple
1 T
cup pecan halves
1 cup
cranberries
2 oz
� cup manchego
1 cup
� olive oil
1 cup
� balsamic vinegar
2 tbsp
shallot
1 tbsp
maple syrup
2 tsp
dijon mustard