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Thai red pork curry

www.taste.com.au
  • 24 minutes
  • Serves 4

INGREDIENTS

2 tsps

oil

2 tbsps

curry paste

500 gs

pork

270 mls

coconut milk

185 mls

massel vegetable liquid stock

500 gs

sweet potato

3

kaffir lime leaves

1 bunch

snake beans

1/4 cup

coriander leaves

1 serving

rice

1 person Recommend This Recipe