INGREDIENTS
1 1/2 cups
� and brown rice blend
1 1/2 lb
�
1 cup
� 1 onion
2 cups
� celery
2 cups
� carrots
1 leaves
� 2 bay
2 tsp
� parsley
1/2 tsp
� thyme
1/2 tsp
� ground sage
1/2 tsp
� garlic powder
1/2 tsp
� ground pepper
1/2 tsp
� salt
4 cups
� chicken stock
3 cups
� water
1/2 cup
� heavy cream
1 serving
water as necessary to soup