INGREDIENTS
1 serving
apricot cheese danish
1
loaf
1 serving
bridgford ready-dough
1 serving
sugar
1 serving
cinnamon
1 serving
sugar
1 serving
flour
1 serving
cream cheese
1 serving
egg yolk
1 serving
vanilla extract
1 serving
apricot-pineapple preserves
1 serving
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1/3 cup
1 tsp
2 tbsps
2 tsps
3 ozs
1
1/2 tsp
1/4 cup