INGREDIENTS
1 cup
flour
1/2 Teaspoon
salt
1/3 cup
shortening
2 Tablespoons
water
1 3/4 Cups
pumpkin puree
1/2 Teaspoon
salt
1 3/4 cups
milk
2
eggs
2/3 cup
brown sugar
2 Tablespoons
granulated sugar
1 1/4 Tablespoons
cinnamon
1/2 Teaspoon
ginger
1/2 Teaspoon
nutmeg
1/4 Teaspoon