INGREDIENTS
1/2 cup
chicken broth
1 1/2 lb
chicken thighs
1 serving
salt and pepper
2 tsps
cumin
1 cup
onions
1 cup
picante sauce
10 1/2 ozs
cream of mushroom soup
2 Tbsps
cornstarch
4 cups
tortilla chips
1 cup
monterey jack cheese
1
roma tomato
1/4 cup
cilantro