INGREDIENTS
2 lb
chicken breasts
1 large
egg
2 cups
corn flakes
2 tbsp
flour
1 serving
kosher salt
2 tbsp
extra virgin olive oil
1 lb
brussels sprouts
2
shallots
2 tbsp
thyme
4 tbsp
butter
1/4 cup
honey
1/4 cup
dijon mustard
2 tbsp
lemon juice
1 tsp
cayenne pepper
1/2 tsp
chili powder
1/2 tsp
paprika
1/2 tsp
garlic powder
1 serving
kosher salt