INGREDIENTS
4
chicken breasts
1 serving
salt and pepper
2
eggs
1 cup
� milk
2 cups
panko
2 cups
parmesan cheese
1 Tablespoon
seasoning
1 tsp
garlic powder
1 Pound
baby potatoes i used both and gold potatoes
1 bunch
asparagus
1 serving
salt and pepper
2 Tablespoons
olive oil