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Sheet Pan Crispy Parmesan Garlic Chicken

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 6

INGREDIENTS

4

chicken breasts

1 serving

salt and pepper

2

eggs

1 cup

� milk

2 cups

panko

2 cups

parmesan cheese

1 Tablespoon

seasoning

1 tsp

garlic powder

1 Pound

baby potatoes i used both and gold potatoes

1 bunch

asparagus

1 serving

salt and pepper

2 Tablespoons

olive oil