INGREDIENTS
1/2 cup
diced onion
2 tsp
minced garlic
2 tbsp
butter
2 cups
diced potatoes
2 cups
diced carrots
1
14- oz can chicken broth
1
medium zucchini (diced)
2
large tomatoes (peeled and diced (or you can use 1 14-oz can diced tomatoes, not drained))
1
14- oz can corn (not drained)
1/2 tsp
rubbed sage
1/2 tsp
all-purpose seasoning
1 can
evaporated milk
2 tbsp
cornstarch
1 cup
diced chicken or ham (optional)
1/2 cup
Parmesan cheese (to top bowls of stew with)