INGREDIENTS
1/2 c
flour
1/2 tsp
seasoned salt
1/2 tsp
ground pepper
1/4 tsp
cayenne pepper
1/2 tsp
thyme leaves
2 tbsps
vegetable oil
1 tbsp
butter
3 lbs
pork loin chops
1 large
onion
10 3/4 ozs
cream of mushroom soup
1 1/4 cs
chicken broth
3 tbsps
worcestershire sauce
4 sprigs
thyme
1 serving
egg noodles