INGREDIENTS
2 cans
pinto beans (drained and rinsed, approx. 4 cups)
1/2 lb
bacon (approx. 7-8 slices)
4
plum tomatoes
1/2
onion
3
chipotles in adobo
2 cloves
garlic
2 cups
stock (or water)
1/2 tsp
Mexican oregano (optional)
1/2 tsp
salt (plus more to taste)
freshly cracked black pepper