INGREDIENTS
1 large
onion
4
garlic cloves
2 tbsp
ginger
15 ozs
tomato sauce
2 tbsp
olive oil
1 tbsp
garam masala
2 tsp
ground cumin
1 tsp
ground coriander
2 tsp
paprika
1 tsp
ground turmeric
1/4 tsp
ground cinnamon
1/2 tsp
ground cayenne pepper
1/2 tsp
ground pepper
1 tsp
salt
14 ozs
tofu
15 ozs
garbanzo beans
1
bay leaf
1 cup
full-fat coconut milk
2 tbsp
corn starch
1/2
juice of lemon
1 serving
rice