INGREDIENTS
1 tbsp
oil
1 large
onion
15 oz
canned tomatoes
4 tsp
curry powder
1 1/2 tsp
garam masala
1/2 tsp
salt
3
garlic cloves
1 1/2 lb
depending on size
1
serrano chili
1 lb
cauliflower
1 inch
ginger
1 tbsp
tomato paste
2 cups
vegetable broth
1 cup
water
15 oz
chickpeas
3/4 cup
coconut milk
1 1/2 cups
from peas
1
juice of lime