INGREDIENTS
1 large
onion
1 cup
baby portobello mushrooms
1/2 cup
bell pepper
1/2 cup
bell pepper
1 tbsp
butter
1 tbsp
olive oil
5
garlic cloves
3/4 lb
chicken breasts
49 oz
chicken broth
28 oz
canned tomatoes
2 media
carrots
1/2 cup
pearl barley
1 3/4 tsp
seasoning
1 1/2 tsp
pepper
1/2 tsp
salt