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Tempe Penyet (Smashed Tempeh With Sambal)

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4

garlic cloves

2 tsp

ground coriander

1 1/4 tsp

sea salt

16 oz

tempeh

1/4 cup

canola oil

1/4 cup

canola oil

4 media

tomatoes

7 media

shallots

10 media

long

7

garlic cloves

1/4 tsp

sea salt

1 tbsp

lime juice

1 tbsp

kecap manis

1 serving

jasmine rice

1/2 medium

cucumber