INGREDIENTS
4
garlic cloves
2 tsp
ground coriander
1 1/4 tsp
sea salt
16 oz
tempeh
1/4 cup
canola oil
1/4 cup
canola oil
4 media
tomatoes
7 media
shallots
10 media
long
7
garlic cloves
1/4 tsp
sea salt
1 tbsp
lime juice
1 tbsp
kecap manis
1 serving
jasmine rice
1/2 medium
cucumber