Asian Cheese Ball

8 oz cream cheese (softened)

1/2 tsp. granulated garlic

1 1/2 tsp. ginger

1 tsp. soy sauce

2 tsp. Yoshida sauce

1 Tbsp. green onion (minced very fine)

1/2 tsp. fresh coarsely ground black pepper

1/2 tsp. brown sugar

1/4 tsp. sesame oil

1/3 cup toasted sesame seeds to coat

Sesame rice crackers for serving